One of the reasons for France's importance in terms of viticulture lies in the extraordinary range of wines it produces. The diversity of its climates and soils allows it to produce from light whites to powerful reds. Each French region has its typical wines closely related to the local gastronomy.
Caves Emile Cheysson
Chablis Domaine de Varoux 75cl. Poully Fuisse La Roche 75cl.