Made with 100% Blue Agave from the highlands. Free of additives. Each bottle respects the time and the aging process; a liquid that rests for 135 days in new American and European oak barrels. This allows for a complex interaction between the liquid and the wood.
It is the result of a blend between agave from Valles and Altos. The agave from Valles is cooked in an oven, ground in a bakery and fermented in a wooden tank, while the agave from Altos is cooked in an autoclave, ground in a mill and fermented in stainless steel tanks. After the agaves go through these processes, they are mixed, resulting in this tequila.
It is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the Sierra Estado de Guerrero, where the notes combine the climate and flavor of the sea with the freshness of the green forests.
It is made from ash agave from the Durango area. Its artisanal distillation pays homage to the ancient craftsmanship of mezcal production. This tequila is presented with a translucent hue, conveying the purity of its medium body. Through its passage through the nose, it gives off citrus and herbal touches wrapped in olives, agave and cloves. On the palate, it releases the flavor of the aromatic body, adding light doses of wood, chocolate and fruity notes.
It is proof of the value of time. Its flavor and its bottle are a tribute to the Mazahua indigenous culture. The intense amber color and its complex aromatic variety are the result of a magnificent 25-month journey in American whiskey barrels. Clase Azul Tequila Añejo combines art, history and tequila of the highest quality, making it an expression that honors Mexican culture.
It is a 100% Agave Blue Tequilana Weber tequila. This tequila is produced in the Altos de Jalisco. Its elaboration process begins with a meticulous selection of organic agaves that are matured for a period of between seven and nine years, time in which the agaves reach their optimum point of maturation.
Malcorta is an almost extinct Verdejo grape, rescued by Javier Sanz Viticultor after years of research to make a unique wine. Traditionally, the Malcorta Verdejo was grown in the D. O. Rueda, but the difficulty of its harvest, hence its name "malcorta", condemned it to disuse. Javier Sanz Viticultor has reproduced the genetics of this clone because it provides elegant aromas and greater natural acidity.
Collection in boxes, selection by plots. Double selection as soon as it arrives at the winery to eliminate impurities. Cold room and cold crushed. Vatted in cement and stainless steel vats. Frequent punching down, skin maceration for 25 days. Transferred to barrels during malolactic fermentation, frequent battering of the lees for 2-3 months, aging for 10 months in single-wine barrels.
On the palate it shows the classic character of a Moselan Riesling: Very appetizing, reviving with each sip, fresh and even very harmonious. It comes from high-sloping vines in the Mosel River valley, which require almost exclusively manual cultivation. The brown/reddish Devon-type slate terroir lends elegance and mineral nuances to the wine.
100% white wine of the Gewürztraminer variety. On the nose spicy and floral aromas (rose petals). Fresh, harmonic and tasty on the palate, with high aromatic expression and really wide on the palate. Juicy, creamy and very fruity. Long and intense aftertaste reminiscent of spices (ginger) with yellow and red fruits.
The Mosel Valley, with its steeply sloping vineyards, offers us wines with a good mineral extract and full of flavours, thus being a typical example of Central European wine culture. A refined fermentation stop has left this wine with a very attractive natural fruity touch. The perfect companion to Asian cuisine.
Vineyard planted in 1886 by the Barzen family. Very limited annual production of centenarian old vines. The wine was made from a late harvest, (SPÄTLESE) selecting the grapes manually. In the mouth it is complex and with an enveloping depth, showing its mineral characteristic.
Very pleasant on the palate, accompanied by a great minerality of ´Kugel´ (spherical) character that makes the wine roll towards an almost limitless aftertaste. This dessert wine stands out for the extraordinary quality of the grape and its exclusive elaboration in ´GOLDKUGEL´ glass globes.
Fermented in barrels, with different aromatic nuances from previous vintages, good evolution in the glass and the ability to accompany a good meal. Delicate aromas of aromatic herbs and mint, stone fruit and citrus.
It is a tribute to Portela, origin of Godello. It is a village wine that is produced exclusively from the 11 historical pezas (plots) located on the slate slopes of the village of Portela, in the municipality of Vilamartín de Valdeorras.
It comes from selected grapes from the oldest vineyards of the winery and with a vinification process in the presence of its own lees for about 5 months in stainless steel tanks.
It is a tasty and well-structured reserve, made from the shoulders of the best bunches from the youngest vineyards found between 25 and 40 years old. Vintage 2015 made with 95% Tempranillo and 5% Graciano.
The wine that defines and embodies elegance. With him we arrive at a confirmation: the fortune of the vineyard is in line with the time factor. In the process, the variety's character –fresh, deep, savory– comes to an expression of great sensitivity and power.
The small vines on the granite slopes express the mineral intensity of the Godello grape. This wine is its most direct elaboration: the faithful reflection of the viticultural landscape and the most expansive and jovial entry of the variety. And the result is all freshness, sharpness and life. The pleasure in purity.
Neno, boy in Galician, is the youngest wine produced by Bodegas Viña Somoza, a 100% Godello located in the D.O. Valdeorras. Wine made on fine lees for 6-7 months.
It is the winery's flagship wine, an assemblage of tempranillo, merlot and cabernet sauvignon. A complete, expressive wine with a wide aromatic palette. A wine that is a reflection of history, the Dehesa de los Canónigos vineyard and the respect for the wine in the cellar during its production.
Ruby red color with cherry highlights. Complex nose with a mix of red berries and aromas. spiced with escarpia and black pepper. Delicate notes of chocolate and coffee from oak. A structured and complex wine with pleasant tannins that provide sweetness and a long finish.
A beautiful expression of the nobility of Verdejo aged on lees and aged in barrels. The vineyards, planted on rocky soils, are located on top of the Rueda plateau, at 600 meters altitude. These vines, guided with trellises, do not receive irrigation, so that its roots seek water at deeper levels, providing concentration and complexity to the berries.
Extraordinary and unique Single Malt, a tribute made by The Macallan Master Distiller, Sarah Burgess, to the heritage and home of the mythical Scottish distillery.
Mex Strawberry is the perfect fusion of the rogue flavor of tequila and the smoothness of strawberry cream. The union between daring and delicacy.
Mex Mango fuses the sweet flavor of tropical fruit with the subtle touch of tequila. The union between daring and delicacy.
Beer that results from combining the bitterness of a refreshing beer with the sweetness of tequila enriched with the flavor of the ingredients of the mojito: limit and refreshing mint.
Inspired by the traditional methods of 1900 in which the beers, it's like fresh out of the tank, which gives it a slightly cloudy by having the yeast in suspension manually controlled by the brewmaster.
Deep cherry red color. More Atlantic than continental model, giving on the nose all aromatic purity (wild black and blue fruits). It presents a forceful tannic plot but at the same time, although it seems contradictory, fine and elegant.
Jack Daniel's Tennessee Fire, the sweet and crisp flavor of cinnamon is revealed with the
smooth character of traditional Jack Daniel's whisky.
Intense fruitiness of freshly cut grass and olive leaf. Bitter on the palate, progressive and persistent spicy with hints of green almonds, apple and banana peel. Complex and balanced.
The wild character is what predominates in the nose, although it is well adorned by fruity details and citruspeel. Glyceric in the mouth, tasty and with a good sensation of freshness that projects the
sensations towards the end of the journey.
It is the traditional wine that our ancestors made in their homes, the one that best represents and identifies the characteristics of these lands of O Condado do Tea.
A young wine made for the first time in 2008. His name is due to the Emperor Tiberius, whom his troops nicknamed "Biberius" due to the passion he felt for the wines of these lands.
The more tropical sister of strawberry cream. Mango Cream with Tequila is made with authentic Mexican tequila combined with the fresh notes of mango. Elegant, outstanding and modern. Milk-based creamy drink. Serve very cold. Contains milk.
It has just been recognized as «Best Red Wine of the year 2021» in the XIII Edition of the Best Wines and Spirits of Spain according to the Spanish Association of Wine Journalists and Writers (AEPEV).
A genuine gin created in 2006 and that stands out for a smooth and silky flavor thanks to a distillate from the flower of the Ugni grape blanc and other botanists from various corners of the world. It has a delicate, sweet and floral nose with spices reminiscent of cardamom and ginger, a mouth with very floral memories from its entry, that is integrated with other hints of ginger, juniper and green cardamom.
Character gin spicy, woody, made in the mythical Cognac region based on a distillation of its famous grapes. Intensely aromatic thanks to the combination of premium botanical ingredients. Nouaison offers a wide palette of perfect flavors to create mixed drinks and classic cocktails.